In modern times, French cuisine has become known for its immaculate presentation and oftentimes very expensive price. Now is your chance to make your own French food at a fraction of the price! Cheese and wine are a major part of French cooking in all regions of France. A French meal usually consists of three courses: hors d'œuvre or entrée (introductory course), plat principal (main course), and fromage (cheese course) or dessert. These French cookbooks are filled with delicious recipes that you can try at your own home!
Adding to cart